How To Make Curry Udon

Ingredients:

• 400gram sanuki udon (ready to cook)
• 600ml water
• 1tbsp granulated dashi
  
• 2tbsp soy sauce
  
• 1tbsp sugar
  
• 1 small size carrot, cut into bite-size
  
• 1 small size potato, cut into bite-size
  
• 1 small size eggplant, cut into bite-size
  
• 50gram forerib/rolled backrib, thinly slices.
  
• 40gram Japanese curry block
  
• ½tbsp cornstarch dilute into 1tbsp water
  

Cook step by step :

1. Pour water into pot, add dashi, soy sauce, boil it.

2. Add carrot, potato, eggplant and cook for 3 minutes, take any scum out.

3. Add beef and curry block, stir thoroughly

4. Add maizena, stir well, turn of the heat.

5. Boil udon, drain it, put in a bowl and pour the curry soup, garnish with negi/green onion.

For 2 : People

Indonesian Version :

Bahan:

• 400gram sanuki udon siap masak
• 600ml air
• 1sdm dashi bubuk
• 2sdm soy sauce
• 1sdm gula pasir
• 1 buah wortel ukuran kecil, iris ukuran 3x3 cm
• 1 buah kentang ukuran kecil, iris ukuran 3x3 cm
• 1 buah terung ukuran kecil, iris ukuran 3x3 cm
• 50 gram daging sapi has dalam/lulur, iris tipis.
• 40 gram bumbu kare jepang
• ½sdm maizena larutkan dengan 1sdm air

Cara Memasak:

1. Tuang air ke panci, masukkan dashi, soy sauce, gula pasir, didihkan.
2. Masukkan sayuran berturut-turut wortel, kentang. terung, masak selama 3 menit, bersihkan buih yang muncul.
3. Masukkan daging sapi, bumbu kare, aduk rata.
4. Masukkan maizena, aduk, matikan api.
5. Rebus Udon dengan air secukupnya, tiriskan, letakkan di mangkok saji, tuang kuah udon, taburi daun bawang.

Untuk 2 porsi.